Ingredients:

• 1/2 cup dry garbanzos, precooked (or 1 can)
• 1 onion
• 1 8-oz package mushrooms
• 1/3 cup dry brown rice, cooked
• Spices to taste (e.g. cumin, cayenne, garam masala)
• Olive oil

Instructions:

• Cook garbanzos and brown rice as needed.
• Sauté minced onions and mushrooms until translucent.
• Mash all ingredients together until mixed but not puréed.
• Form into patties ~ 1/4-1/3 cup.
• Bake on 425 F 15 minutes, flipping halfway through.