Ingredients:

• 1 onion
• 8 oz. mushrooms
• white wine
• herbs/spices (sage, oregano, paprika)
• Butter (vegan or real)
• Olive oil

Instructions:

• Fry onion in olive oil on low until translucent but not caramelized or burned.
• Add rough-chopped mushrooms, a splash of white wine, dash of salt, and paprika and herbs (if dried). Cook until liquid has evaporated.
• Add butter and fresh herbs and cook, stirring frequently, until butter is melted and incorporated.
• Blend everything together.
• Cook until thickened and let cool.