Ingredients:

• 2 onions
• 2-3 lbs chicken (of any kind. Do more for skin-on/bone-in)
• 2 cloves garlic
• 3 Tbsp oil
• 1.5 Tbsp paprika
• 1 tsp cayenne
• 2 tsp cumin
• 2 tsp oregano
• 1/2 cup raisin
• Salt to taste

Instructions:

• Heat olive oil in pan on medium heat until shimmering.
• Dice onions and sauté in the olive oil until translucent. Salt relatively heavily.
• Add spices and garlic, stir and cook until fragrant, 2-3 minutes.
• Add onion/spice mixture to chicken and a quarter of the raisins in large pot or slow cooker.
• Cook on low for 2+ hours until chicken is falling apart tender.
• If using bone-in, remove chicken pieces carefully. Either way shred chicken and mix well.
• Add the rest of the raisins, stir well. Adjust salt to taste.
• Either make into empanadas, or just eat over rice.